Categories for Deionized Water

What Is Required for Proper Water Treatment for Breweries?

November 8, 2017 7:03 pm Leave your thoughts

Because beer is roughly 90 percent water, the quality of the water that is used in the brewing process is exceedingly important. If the water used to brew a given batch of beer contains undesirable flavors, minerals or organisms, it can ruin the entire batch, resulting in a brew that is unmarketable and potentially dangerous. Purchasing a filter capable of making deionized water in Cincinnati, OH is the only way to ensure that your company’s craft brew is tasty and up to snuff. Whether you are established restaurant hoping to begin offering a house-brewed beverage to your guests or you’re... View Article

What Is the Difference Between Reverse Osmosis and Deionization?

July 26, 2017 2:57 pm Leave your thoughts

If you are a business looking to upgrade your facility’s water purification system to a system that is more efficient, or seeking information to help you choose the right system, then some terminology may interest you—specifically, “reverse osmosis” (RO) and “deionization” (DI), because they play a role in the water purification process for a wide range of industries. Another term to know is “deionized water,” which is the type of high quality water needed to clean instruments and fixtures used in certain facilities. Properly deionized water in Cincinnati, OH does not contain mineral ions, and other water contaminants are greatly... View Article